{"id":15486,"date":"2026-01-28T11:01:16","date_gmt":"2026-01-28T11:01:16","guid":{"rendered":"https:\/\/www.valedolobo.com\/?p=15486"},"modified":"2026-01-30T17:58:48","modified_gmt":"2026-01-30T17:58:48","slug":"a-fresh-perspective-on-portuguese-cuisine","status":"publish","type":"post","link":"https:\/\/www.valedolobo.com\/en\/resort\/news\/a-fresh-perspective-on-portuguese-cuisine\/","title":{"rendered":"A Fresh Perspective on Portuguese Cuisine"},"content":{"rendered":"\n

Tinto has established itself as a reference for contemporary interpretations of traditional Portuguese cuisine, celebrating the finest produce from land and sea.<\/p>\n\n\n\n

Now located on the ground floor of the Pra\u00e7a, the restaurant continues to explore Portugal\u2019s culinary heritage through a range of innovative dishes. Guests can also enjoy an array of petiscos, small sharing plates that showcase the diversity and richness of Portuguese flavours. Also in the spotlight is the new meat menu<\/a>, a fresh addition set to elevate your dining experience.<\/p>\n\n\n\n

Set within a relaxed and elegant environment, Tinto combines modern comfort with a welcoming atmosphere, offering a dining experience that reflects the creativity and depth of Portugal\u2019s gastronomy.<\/p>\n","protected":false},"excerpt":{"rendered":"

A Fresh Perspective on Portuguese Cuisine<\/p>\n","protected":false},"author":28,"featured_media":15489,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1,18],"tags":[],"acf":[],"yoast_head":"\nA Fresh Perspective on Portuguese Cuisine | Vale do Lobo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.valedolobo.com\/en\/resort\/news\/a-fresh-perspective-on-portuguese-cuisine\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A Fresh Perspective on Portuguese Cuisine\" \/>\n<meta property=\"og:description\" content=\"A Fresh Perspective on Portuguese Cuisine\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.valedolobo.com\/en\/resort\/news\/a-fresh-perspective-on-portuguese-cuisine\/\" \/>\n<meta property=\"og:site_name\" content=\"Vale do Lobo\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ValedoLoboAlgarve\/\" \/>\n<meta property=\"article:published_time\" content=\"2026-01-28T11:01:16+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-01-30T17:58:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.valedolobo.com\/wp-content\/uploads\/2026\/01\/APS10574_high-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Henrique Almeida\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Henrique Almeida\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.valedolobo.com\/resort\/news\/a-fresh-perspective-on-portuguese-cuisine\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.valedolobo.com\/resort\/news\/a-fresh-perspective-on-portuguese-cuisine\/\"},\"author\":{\"name\":\"Henrique Almeida\",\"@id\":\"https:\/\/www.valedolobo.com\/#\/schema\/person\/b2bea41ec0df89cdd28c1e1e1eebd3e5\"},\"headline\":\"A Fresh Perspective on Portuguese Cuisine\",\"datePublished\":\"2026-01-28T11:01:16+00:00\",\"dateModified\":\"2026-01-30T17:58:48+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.valedolobo.com\/resort\/news\/a-fresh-perspective-on-portuguese-cuisine\/\"},\"wordCount\":120,\"publisher\":{\"@id\":\"https:\/\/www.valedolobo.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.valedolobo.com\/resort\/news\/a-fresh-perspective-on-portuguese-cuisine\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.valedolobo.com\/wp-content\/uploads\/2026\/01\/APS10574_high-scaled.jpg\",\"articleSection\":[\"News\",\"Resort\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.valedolobo.com\/resort\/news\/a-fresh-perspective-on-portuguese-cuisine\/\",\"url\":\"https:\/\/www.valedolobo.com\/resort\/news\/a-fresh-perspective-on-portuguese-cuisine\/\",\"name\":\"A Fresh Perspective on Portuguese Cuisine | Vale do Lobo\",\"isPartOf\":{\"@id\":\"https:\/\/www.valedolobo.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.valedolobo.com\/resort\/news\/a-fresh-perspective-on-portuguese-cuisine\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.valedolobo.com\/resort\/news\/a-fresh-perspective-on-portuguese-cuisine\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.valedolobo.com\/wp-content\/uploads\/2026\/01\/APS10574_high-scaled.jpg\",\"datePublished\":\"2026-01-28T11:01:16+00:00\",\"dateModified\":\"2026-01-30T17:58:48+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.valedolobo.com\/resort\/news\/a-fresh-perspective-on-portuguese-cuisine\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.valedolobo.com\/resort\/news\/a-fresh-perspective-on-portuguese-cuisine\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/www.valedolobo.com\/resort\/news\/a-fresh-perspective-on-portuguese-cuisine\/#primaryimage\",\"url\":\"https:\/\/www.valedolobo.com\/wp-content\/uploads\/2026\/01\/APS10574_high-scaled.jpg\",\"contentUrl\":\"https:\/\/www.valedolobo.com\/wp-content\/uploads\/2026\/01\/APS10574_high-scaled.jpg\",\"width\":2560,\"height\":1707},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.valedolobo.com\/resort\/news\/a-fresh-perspective-on-portuguese-cuisine\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.valedolobo.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"A Fresh Perspective on Portuguese Cuisine\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.valedolobo.com\/#website\",\"url\":\"https:\/\/www.valedolobo.com\/\",\"name\":\"Vale do Lobo Resort\",\"description\":\"Your Legendary Luxurious Resort\",\"publisher\":{\"@id\":\"https:\/\/www.valedolobo.com\/#organization\"},\"alternateName\":\"Vale do Lobo\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.valedolobo.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.valedolobo.com\/#organization\",\"name\":\"Vale do Lobo Resort\",\"alternateName\":\"Vale do Lobo\",\"url\":\"https:\/\/www.valedolobo.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/www.valedolobo.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.valedolobo.com\/wp-content\/uploads\/2026\/01\/VDL_logo-2.png\",\"contentUrl\":\"https:\/\/www.valedolobo.com\/wp-content\/uploads\/2026\/01\/VDL_logo-2.png\",\"width\":298,\"height\":170,\"caption\":\"Vale do Lobo Resort\"},\"image\":{\"@id\":\"https:\/\/www.valedolobo.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/ValedoLoboAlgarve\/\",\"https:\/\/www.linkedin.com\/company\/vale-do-lobo\/\",\"https:\/\/www.youtube.com\/@valedoloboalgarve\",\"https:\/\/www.instagram.com\/vale.do.lobo\/\"],\"description\":\"Um dos resorts de luxo mais prestigiados da Europa, localizado no Algarve, oferecendo campos de golfe de classe mundial, t\u00e9nis, spa e alojamento exclusivo \u00e0 beira-mar.\",\"email\":\"recepcao@vdl.pt\",\"telephone\":\"00351289353000\",\"legalName\":\"Vale do Lobo, Resort Tur\u00edstico de Luxo, S.A.\",\"foundingDate\":\"1962-08-01\",\"vatID\":\"500697469\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.valedolobo.com\/#\/schema\/person\/b2bea41ec0df89cdd28c1e1e1eebd3e5\",\"name\":\"Henrique Almeida\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/www.valedolobo.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/8fb0184324d7e328f051ca98b3db1f91?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/8fb0184324d7e328f051ca98b3db1f91?s=96&d=mm&r=g\",\"caption\":\"Henrique Almeida\"},\"url\":\"https:\/\/www.valedolobo.com\/en\/author\/vdl_henriquea\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"A Fresh Perspective on Portuguese Cuisine | Vale do Lobo","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.valedolobo.com\/en\/resort\/news\/a-fresh-perspective-on-portuguese-cuisine\/","og_locale":"en_GB","og_type":"article","og_title":"A Fresh Perspective on Portuguese Cuisine","og_description":"A Fresh Perspective on Portuguese Cuisine","og_url":"https:\/\/www.valedolobo.com\/en\/resort\/news\/a-fresh-perspective-on-portuguese-cuisine\/","og_site_name":"Vale do Lobo","article_publisher":"https:\/\/www.facebook.com\/ValedoLoboAlgarve\/","article_published_time":"2026-01-28T11:01:16+00:00","article_modified_time":"2026-01-30T17:58:48+00:00","og_image":[{"width":2560,"height":1707,"url":"https:\/\/www.valedolobo.com\/wp-content\/uploads\/2026\/01\/APS10574_high-scaled.jpg","type":"image\/jpeg"}],"author":"Henrique Almeida","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Henrique Almeida","Estimated reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.valedolobo.com\/resort\/news\/a-fresh-perspective-on-portuguese-cuisine\/#article","isPartOf":{"@id":"https:\/\/www.valedolobo.com\/resort\/news\/a-fresh-perspective-on-portuguese-cuisine\/"},"author":{"name":"Henrique Almeida","@id":"https:\/\/www.valedolobo.com\/#\/schema\/person\/b2bea41ec0df89cdd28c1e1e1eebd3e5"},"headline":"A Fresh Perspective on Portuguese Cuisine","datePublished":"2026-01-28T11:01:16+00:00","dateModified":"2026-01-30T17:58:48+00:00","mainEntityOfPage":{"@id":"https:\/\/www.valedolobo.com\/resort\/news\/a-fresh-perspective-on-portuguese-cuisine\/"},"wordCount":120,"publisher":{"@id":"https:\/\/www.valedolobo.com\/#organization"},"image":{"@id":"https:\/\/www.valedolobo.com\/resort\/news\/a-fresh-perspective-on-portuguese-cuisine\/#primaryimage"},"thumbnailUrl":"https:\/\/www.valedolobo.com\/wp-content\/uploads\/2026\/01\/APS10574_high-scaled.jpg","articleSection":["News","Resort"],"inLanguage":"en-GB"},{"@type":"WebPage","@id":"https:\/\/www.valedolobo.com\/resort\/news\/a-fresh-perspective-on-portuguese-cuisine\/","url":"https:\/\/www.valedolobo.com\/resort\/news\/a-fresh-perspective-on-portuguese-cuisine\/","name":"A Fresh Perspective on Portuguese Cuisine | Vale do Lobo","isPartOf":{"@id":"https:\/\/www.valedolobo.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.valedolobo.com\/resort\/news\/a-fresh-perspective-on-portuguese-cuisine\/#primaryimage"},"image":{"@id":"https:\/\/www.valedolobo.com\/resort\/news\/a-fresh-perspective-on-portuguese-cuisine\/#primaryimage"},"thumbnailUrl":"https:\/\/www.valedolobo.com\/wp-content\/uploads\/2026\/01\/APS10574_high-scaled.jpg","datePublished":"2026-01-28T11:01:16+00:00","dateModified":"2026-01-30T17:58:48+00:00","breadcrumb":{"@id":"https:\/\/www.valedolobo.com\/resort\/news\/a-fresh-perspective-on-portuguese-cuisine\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.valedolobo.com\/resort\/news\/a-fresh-perspective-on-portuguese-cuisine\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.valedolobo.com\/resort\/news\/a-fresh-perspective-on-portuguese-cuisine\/#primaryimage","url":"https:\/\/www.valedolobo.com\/wp-content\/uploads\/2026\/01\/APS10574_high-scaled.jpg","contentUrl":"https:\/\/www.valedolobo.com\/wp-content\/uploads\/2026\/01\/APS10574_high-scaled.jpg","width":2560,"height":1707},{"@type":"BreadcrumbList","@id":"https:\/\/www.valedolobo.com\/resort\/news\/a-fresh-perspective-on-portuguese-cuisine\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.valedolobo.com\/"},{"@type":"ListItem","position":2,"name":"A Fresh Perspective on Portuguese Cuisine"}]},{"@type":"WebSite","@id":"https:\/\/www.valedolobo.com\/#website","url":"https:\/\/www.valedolobo.com\/","name":"Vale do Lobo Resort","description":"Your Legendary Luxurious Resort","publisher":{"@id":"https:\/\/www.valedolobo.com\/#organization"},"alternateName":"Vale do Lobo","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.valedolobo.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/www.valedolobo.com\/#organization","name":"Vale do Lobo Resort","alternateName":"Vale do Lobo","url":"https:\/\/www.valedolobo.com\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.valedolobo.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.valedolobo.com\/wp-content\/uploads\/2026\/01\/VDL_logo-2.png","contentUrl":"https:\/\/www.valedolobo.com\/wp-content\/uploads\/2026\/01\/VDL_logo-2.png","width":298,"height":170,"caption":"Vale do Lobo Resort"},"image":{"@id":"https:\/\/www.valedolobo.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/ValedoLoboAlgarve\/","https:\/\/www.linkedin.com\/company\/vale-do-lobo\/","https:\/\/www.youtube.com\/@valedoloboalgarve","https:\/\/www.instagram.com\/vale.do.lobo\/"],"description":"Um dos resorts de luxo mais prestigiados da Europa, localizado no Algarve, oferecendo campos de golfe de classe mundial, t\u00e9nis, spa e alojamento exclusivo \u00e0 beira-mar.","email":"recepcao@vdl.pt","telephone":"00351289353000","legalName":"Vale do Lobo, Resort Tur\u00edstico de Luxo, S.A.","foundingDate":"1962-08-01","vatID":"500697469"},{"@type":"Person","@id":"https:\/\/www.valedolobo.com\/#\/schema\/person\/b2bea41ec0df89cdd28c1e1e1eebd3e5","name":"Henrique Almeida","image":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.valedolobo.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/8fb0184324d7e328f051ca98b3db1f91?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/8fb0184324d7e328f051ca98b3db1f91?s=96&d=mm&r=g","caption":"Henrique Almeida"},"url":"https:\/\/www.valedolobo.com\/en\/author\/vdl_henriquea\/"}]}},"_links":{"self":[{"href":"https:\/\/www.valedolobo.com\/en\/wp-json\/wp\/v2\/posts\/15486"}],"collection":[{"href":"https:\/\/www.valedolobo.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.valedolobo.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.valedolobo.com\/en\/wp-json\/wp\/v2\/users\/28"}],"replies":[{"embeddable":true,"href":"https:\/\/www.valedolobo.com\/en\/wp-json\/wp\/v2\/comments?post=15486"}],"version-history":[{"count":3,"href":"https:\/\/www.valedolobo.com\/en\/wp-json\/wp\/v2\/posts\/15486\/revisions"}],"predecessor-version":[{"id":15492,"href":"https:\/\/www.valedolobo.com\/en\/wp-json\/wp\/v2\/posts\/15486\/revisions\/15492"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.valedolobo.com\/en\/wp-json\/wp\/v2\/media\/15489"}],"wp:attachment":[{"href":"https:\/\/www.valedolobo.com\/en\/wp-json\/wp\/v2\/media?parent=15486"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.valedolobo.com\/en\/wp-json\/wp\/v2\/categories?post=15486"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.valedolobo.com\/en\/wp-json\/wp\/v2\/tags?post=15486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}