A Unique Culinary Experience At Barlume
This month, Barlume invites you on a gastronomic journey to rediscover a reinvented classic: pinsa. Originating from Rome, pinsa is the precursor to the modern pizza, distinguished by its highly hydrated dough that delivers a light, crispy, and exceptionally flavoursome texture. Its traditional recipe combines
select cereals with a slow fermentation process, resulting in unique digestibility and delicacy.
The term “pinsa” derives from the Latin pinsere, meaning “to knead” or “to stretch” a tribute to the artisanal preparation method behind this speciality. At Barlume, the highlight of the menu is the N’Duja pinsa, craft ed with care and passion by Chef Marcelo Tomás. This distinctive dish is made entirely from scratch, following a meticulous 24-hour artisanal process that ensures authentic flavour and an unforgettable dining experience.
We invite you to savour this new creation, where tradition meets innovation in a single dish — perfect for lovers of Mediterranean cuisine seeking light textures and intense flavours.
Discover at Barlume a fresh way to enjoy a timeless classic.
