TINTO continues to impress with a gastronomic concept that celebrates authenticity, freshness and top-quality ingredients.
Each dish pays tribute to local flavours, crafted with care to deliver an experience that goes far beyond mere taste.
A stand-out on the menu is the beef tartare, prepared right before your eyes with tender veal and fresh seasonings. The mixing takes place in front of you, a true ritual of precision and technique, where every ingredient—from mustard to capers—blends harmoniously. The result is a sophisticated rendition of this classic, rich in texture and flavour.
Another house speciality is the fish and seafood cataplana. Made with fresh corvina and succulent lobster, it is slowly cooked in a traditional copper cataplana, allowing the aromas of white wine, tomato, olive oil and herbs to meld into a rich and inviting broth. This dish perfectly captures the intense, comforting flavours of the Portuguese coast.
To complement these creations, the space offers a wine list exclusively featuring Portuguese labels—small batch producers, signature wines and varieties from renowned regions such as Douro, Alentejo, Dão and Setúbal. Whether you prefer a crisp, mineral white, a full bodied red or an elegant rosé, you will always find the ideal pairing to enhance every dish.
At TINTO, cooking is infused with soul and respect for tradition, yet guided by a creative, contemporary vision. The experience is complete, from plate to glass, in an atmosphere that invites the celebration of the senses.
Discover the flavours of TINTO and indulge in a truly memorable gastronomic experience.
