This month, Barlume invites you to savour a new selection of seafood, presented with simplicity and sophistication, which emphasises the purity of flavour and the quality of local produce.
The seafood dish combines succulent lobster, fresh oysters, clams and firm, flavoursome prawns, carefully cooked to perfection. Served with extra virgin olive oil, Sicilian lemon and aromatic herbs, these ingredients emphasise authenticity and freshness, providing a perfect gastronomic experience for summer days, special dinners or for those who demand the best in every bite.
Another house speciality is the handmade Linguine, wrapped in a light and aromatic sauce made with extra virgin olive oil, garlic, white wine and fresh parsley. This dish highlights the delicacy of the Ria Formosa clams, caught locally and served at the perfect point, in a subtle balance that pays homage to the gastronomic richness of the region.
To complement this experience, Barlume offers an exclusive selection of authentic Italian wines. Highlights include elegant reds from Tuscany, such as Vernaiollo Chianti and Tignanello, mineral whites from Friuli, represented by Albino Armani Pinot Grigio, and vibrant proseccos, whites and rosés, also from the Albino Armani brand, from northern Italy.
This carefully chosen menu offers the ideal pairing to enhance the flavours and make your meal even more memorable.
Book your table today at Barlume and let yourself be conquered by this new gastronomic proposal.
