Doce invites guests this February to slow down and savour a curated selection of sweet and savoury treats. Highlights include the pear puff pastry, crafted with the iconic Pêra Rocha, native Portuguese pears first grown on Pedro António Rocha’s family farm in Sintra in 1836, and the indulgent brioche croissant with hazelnut cream.
For those seeking variety, a tempting array of waffles and pancakes is also on offer, accompanied by freshly pressed fruit juices, smoothies, speciality coffees and a selection of tea infusions. With so many delights to enjoy, one visit may not be enough, making Doce the perfect destination to return to time and again.
