SMASH invites guests to enjoy moments of connection and togetherness with a Valentine’s dining experience designed for sharing. On 14th February, the restaurant will offer a special menu inspired by Portuguese flavours, paired with carefully selected wines, in a relaxed and welcoming setting, perfect for an intimate evening.
The evening begins with an amuse-bouche of artisan bread with smoked sardine pâté, accompanied by an Aperol Spritz or fresh orange juice. Starters are served to share, including pan-seared scallops with cauliflower purée and truffle oil, Portuguese-style beef tartare and sautéed mushrooms, matched with a sparkling wine from Lisbon.
For the main course, guests can choose between cod confit with cornbread migas or black pork loin with Port wine reduction, each complemented by regional wines. Dessert is created for two: a light strawberry mousse with crisp biscuit, served with Moscatel from Setúbal.
While this menu is available exclusively on 14th February (€45 per person), the spirit of sharing continues throughout the month, making SMASH an inviting choice for relaxed dinners, spontaneous celebrations, or simply enjoying good company and fine food.
