Tinto is all about celebrating the best of Portuguese flavour and tradition, and what better way to do so than with a cataplana?
Copper cataplanas date back centuries, with their distinctive, closed shape ensuring the ingredients steam and meld together beautifully as the dish cooks. Packed with lobster, prawns, clams, razor clams and fresh fish, along with onions, peppers and boiled potatoes, this is a dish that demands to be savoured.
Also a must-try at Tinto this month is our delicious sautéed asparagus with scrambled eggs. Packed with simple, fresh flavours, it celebrates the culinary heritage of Estremadura beautifully.
Did you know that Tinto also caters to large groups?
If you’re planning a big family gathering or a company get-together, speak to our team about a special menu for your group dining experience.
TINTO managed by Vale do Lobo
+351 289 353 441
tinto@vdl.pt
