If you haven’t discovered Barlume at Vale do Lobo yet, it’s time to do so this September. Feel your cares slip away as you sink into the refined ambience and soft lighting of our newest beachside restaurant.
Bringing together New York sophistication with the freshest flavours of the Mediterranean, Barlume invites you to experience a meal of exceptional elegance.
Drop in for dinner this September to sample our wonderful pastas, from linguini with clams to paccheri – a dish of fresh tuna, kalamata olives, capers and cherry tomatoes. Our pinsas (a traditional Roman flatbread) are also irresistible, with flavours ranging from porcini with black truffle to spicy ’nduja. For seafood lovers, our platter of oysters, carabinero prawns, crab and lobster is an absolute must.
Barlume’s children’s menu is designed to delight mini gourmands, from pinsa bread cheeseburgers to mouth-watering gelato.
September’s long, warm evenings are the perfect time for a relaxed dinner with good company and great wines – and nowhere offers a more refined setting to enjoy it than Barlume.
