Celebrate the Flavours of Portugal

This October at TINTO, let us take you on a journey through traditional Portuguese flavours and aromas as part of our menu of ‘petiscos’ (little plates) – all with our signature TINTO twist. For a rich, smoky taste that’s inextricably linked with Portuguese culinary history, trying our clay-baked chouriço is an absolute must. Then let us take you from the farm to the ocean, with delicate fried octopus strips with lemon mayonnaise and squid ink. Suckling pig rissoles are another time-honoured Portuguese flavour. Try them served with orange mayonnaise for a beautifully contemporary Algarvian touch. Vegetarian diners will delight in our vegetable tempura, which celebrates Portugal’s abundance of fresh produce, balanced with honey and piri-piri sauce for a mouth-watering sweet and spicy thrill. TINTO is, of course, known for its superb wine list, with vintages from across the country elevating every mouthful of your dining experience. Speak to our knowledgeable team for a journey through Portuguese wines that take you from the north of the country to the south. Be sure to leave plenty of room for dessert, as we respectfully pay homage to Portugal’s outstanding culinary traditions. From sweet rice pudding, finished with salted caramel and a cinnamon crisp, to the richest of chocolate duets infused with basil, we bring contemporary twists to historic flavours, ready to surprise and delight your palate throughout October’s relaxing and convivial evenings.