TINTO invites all lovers of Portuguese cuisine to embark on a true journey of flavours, where tradition and authenticity meet in every dish.
With a 100% Portuguese focus, the restaurant stands out for its menu composed entirely of national specialties – from snacks to desserts, including main dishes full of character and identity.
Among the favourites are the pica-pau (tender beef), the fried octopus strips with cuttlefish mayonnaise, and the classic Portuguese steak tartare, perfect for sharing or starting the meal with passion.
Main dishes include the classic codfish à Brás, succulent lamb chops, and the impressive sea bass in salt, masterfully cooked.
The dessert choices finish your Tinto experience with sweet memories, from the traditional rice pudding to the emblematic Abade de Priscos pudding, all made with Portuguese soul.
Tinto by Vale do Lobo is more than a restaurant, it is a tribute to Portuguese gastronomic culture, served with pride at every table.
