DOCE presents new offerings that enhance the experience for its visitors, celebrating the simplicity of flavours with a touch of creativity and comfort.
Among the new additions are two toasts that promise to satisfy every palate. The traditional tuna toast, light and aromatic, is perfect for warmer days, while the innovative Francesinha toast boldly reinterprets the iconic Northern dish in a lighter and more relaxed version, ideal for a tasty and informal lunch.
For sweeter moments, the menu now includes a new crepe with ice cream, an irresistible combination that pairs the warmth of a freshly made crepe with the creamy freshness of ice cream, creating an engaging contrast of textures and temperatures.
These new dishes blend naturally into the serene and welcoming atmosphere that characterises this space, designed to savour every moment, whether at breakfast, a relaxed lunch, or an indulgent afternoon break.
This summer, indulge in the new flavours at DOCE and turn your days in Vale do Lobo into a simple, authentic, and memorable celebration.
