A taste of Portugal, made for sharing.
As the pace of summer begins to soften, Tinto by Vale do Lobo offers an especially inviting way to rediscover the authentic flavours of Portugal this autumn.
Tinto’s carefully curated menu brings together traditional, comforting recipes and generous dishes designed for sharing with friends and loved ones.
From artisanal ‘petiscos’ (small plates) such as suckling pig rissoles with orange mayonnaise, fried octopus and shrimp “à Guilho”, to comforting Portuguese favourites including beef “Pica-Pau”, roasted octopus “Lagareiro”, codfish “à Tinto” and fish and seafood cataplana, Tinto promises to offer the true flavours of Portugal.
Located in the heart of the Praça, just moments from the sea, Tinto is the ideal setting to come together, be it for a lingering lunch or a relaxed dinner this autumn.
The immersive culinary experience at Tinto by Vale do Lobo is accompanied by a handpicked wine list that celebrates Portugal’s remarkable diversity of regions, grape varieties and winemaking traditions.
Tinto is the perfect place to indulge in comfort and enjoy the finest Portuguese gastronomy this season.
TINTO managed by Vale do Lobo
+351 289 353 441
tinto@vdl.pt
