A venue devoted to honouring Portuguese culinary traditions, Tinto is the place to experience authentic flavours from land and sea. This March, try specialities such as monkfish rice and seafood-packed cataplanas for a journey through Portugal’s heritage.
From hearty fare to a selection of lighter snacks rooted in tradition, each dish at Tinto has been created as an invitation to savour Portugal.
Accompanying the outstanding culinary offering is a superb selection of wines from different regions around the country. Profiles and vintages have been thoughtfully chosen to harmonise with each dish, creating elevated dining experiences to remember.
TINTO managed by Vale do Lobo
+351 289 353 441
tinto@vdl.pt
