This season, Tinto debuts a thoughtfully revamped wine list, with each vintage chosen to accompany the restaurant’s premium cuts of meat.
The new list is a celebration of Portuguese wines, offering labels from renowned producers and regional discoveries. Each harmonizes with the succulent cuts for which Tinto is famed.
The Tinto team is happy to guide your tasting experience, with pairing suggestions and dedicated service to enhance each bottle and ensure every meal is a chance to create cherished memories.
TINTO managed by Vale do Lobo
+351 289 353 441
tinto@vdl.pt
