Bold Flavours. Island Vibes. Unforgettable Moments.
Spread across two levels with breathtaking views over Vale do Lobo’s stunning Algarve coastline, El Ta’koy delivers a vibrant, tiki-inspired dining experience in Portugal.
Curated by renowned Chef Luis Pous, the concept takes the bold, authentic flavours of Hawaiian street food-reimagined and refined to create a sophisticated menu that effortlessly blends elegance with the soul of the Pacific.
The menu is packed with fresh ceviches, flavourful tacos, and signature tiki cocktails crafted with premium rums and exotic tropical ingredients. Whether you’re sipping a sundowner, sharing plates with friends, or immersing yourself in the laid-back yet electrifying atmosphere, El Ta’koy is the ultimate destination for a dining experience that is both playful and refined.
Perfect for long lunches, sunset cocktails, and late-night gatherings, El Ta’koy brings the spirit of the islands to Vale do Lobo.
