A welcoming social hub for golfers and non-golfers alike

Spikes is a hugely popular Mediterranean and modern European restaurant in the Parque do Golfe, run by Chef Maurice Belhaj and his family. Menu classics include duck breast salad with foie gras and roasted lamb carré with spinach gratin. Their unmissable desserts include the legendary apple and blueberry crumble.

But there’s so much more to Spikes than delicious food. Depending on the mood and occasion, it can be your restaurant, clubhouse, cocktail bar, shisha lounge or events venue. And every moment is enhanced by panoramic views of the putting greens and sculpture park.

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