At the helm of El Ta’koy – a true success story – is the talented Chef Luis Pous. His time living on the idyllic Hawaiian island of Kauai served as the inspiration behind a menu that masterfully blends the multicultural culinary influences of Hawaii with bold, contemporary, and authentic flair.
El Ta’koy is far more than just a restaurant – it’s a sensory journey through the rich flavours, aromas, and traditions of the Hawaiian archipelago, reimagined with elegance and creativity.
The largest Tiki bar in Portugal, El Ta’koy delivers a carefully curated menu, complete with elaborate and eye-catching signature cocktails that are impossible to find elsewhere in the Algarve. The new dining concept fuses myriad flavours and stands out for its vibrant selection of sharing-style dishes, including inventive tacos, nachos with a twist, and bites inspired by international street food. Each dish invites guests to discover, share, and connect, exploring an eclectic mix of textures and global influences. With five seating options, El Ta’koy offers a wide range of dining experiences, with space for family meals, romantic dinners for two, multi-generational get-togethers and exclusive entertaining on the VIP sunset deck.
Fun flows throughout El Ta’koy by Vale do Lobo, making it the perfect place to enjoy the fusion of Hawaii’s relaxed spirit with the contemporary luxury of the Algarve coast. Vibrant colours, a resident DJ and even an underground beach bathroom delight the senses at every turn, delivering so much more than a meal.
Creativity, authenticity, and a deep passion for gastronomy come together to deliver an unforgettable dining experience – ideal for those seeking more than just a meal, but a true cultural and sensory immersion.
EL TA’KOY by Vale do Lobo
+351 289 353 443
eltakoy@vdl.pt
